How you can cook barramundi Fillet

barramundi fillet

Barramundi is a delicious white meat fish from sea that is well known for its classic taste that can go with many dishes. The fish is quite safe to eat and checks all the boxes in making it get a permanent spot in your refrigerator. Just because of it’s versatility, the fish is favourite in restaurants and household kitchens alike. barramundi fillet can be cooked in a number of ways. Here’s everything you need to know about how you can cook this silky and buttery fish:-

Barramundi is one such versatile ingredient that can go easily with a variety of dishes. You can conveniently cook barramundi using different cooking techniques. Just because of it’s medium fat content, you can use methods like grilling, roasting, sautéing,  steaming, frying, and broiling for cooking this brass. The fish has a sweet and buttery taste and it is best recommended to pan fry it to get that lip smacking flavour.

Fry it with it’s skin on which is thin and will give the required crispiness to it. To achieve that crispiness, make shallow cuts in the fish skin (not deep enough to penetrate it). This will additionally help in spreading the seasoning in a better way. Salt and black pepper works as the best seasoning. Heat a non-stick pan on a medium heat, and place the fish with skin facing down, once hot. Cool until golden that will take 2-3 minutes, flip it over and cook for another 1-2 minutes. Rest them for a minute and enjoy hot.